Menu (Copy) — Sam I Am Private Chef

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Sam I Am Private Chef

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Sam I Am Private Chef

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7 course 5 course

7 course menu

Apple beet rose

sheep's milk yoghurt, pine nut, fermented blueberry

Prosciutto wrapped walleye

honey, green gooseberries, walnut, arugula

Pheasant

pimento pepper, spinach, delicata squash, green tomato, pepita

New Zealand red deer

potato, peppercorn, carrot, porcini, grana

Bison

wild black currant, celeriac, watercress, buttermilk

Huckleberry Fresca

huckleberry, nasturtium, crème fraiche, fennel

Cranberry - key lime tart

timothy hay ice cream, finger lime, almond, oat, pine

5 course menu

Apple beet rose

sheep's milk yoghurt, pine nut, fermented blueberry

Prosciutto wrapped walleye

honey, green gooseberries, walnut, arugula

Pheasant

pimento pepper, spinach, delicata squash, green tomato, pepita

Bison

wild black currant, celeriac, watercress, buttermilk

Cranberry - key lime tart

timothy hay ice cream, finger lime, almond, oat, pine

7 course $250 per person

5 course $200 per person

2 person minimum

menu is subject to change as the seasons change.