Bringing a unique high-end fine

dining experience to your home.

Combining my background in fine dining, foraging, and sourcing exotic ingredients fosters a truly one-of-a-kind culinary experience.

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My Culinary Journey
FAQs

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  • apple rose

    wood sorrel | Restaurant Beck, Oregon Coast

  • black currant

    fennel - brown butter crumb | Kokkeriet, Copenhagen, Denmark

  • asparagus

    parmesan - allium blossom - third component | Restaurant Beck, Oregon Coast

  • mulberry | fennel

    Restaurant Beck, Oregon Coast

  • strawberry | nasturtium blossom

    Irving Street Kitchen, Portland, Oregon

  • mushroom | micro greens

    Restaurant Beck, Oregon Coast

  • onion blossom | pate

    Restaurant Beck, Oregon Coast

  • macarons

    chocolate & strawberry | lemon | butterscotch | PB&J | bramble berry | nerds gummy cluster